• Recommended registration for export casings, on-site assessment of designated processing and storage units for imported casings


    On August 5, 2020, the registration of export casings is recommended to the outside world, and the designated processing and storage units of imported casings are assessed on site. Read More
  • Definition and use of casing


    A tough translucent film made by scraping the large and small intestines of livestock. It is divided into pig casings, sheep casings and cattle casings according to animal types, and can be divided into small casings and large casings. It is mainly used as a coat for filling sausages and enema; sheep casing can also be made into gut for making tennis racket string, bow string, instrument string and surgical suture, etc. China has been processing casings for more than a hundred years. Pig casings are mostly produced in Eastern and Central China; sheep casings are mostly produced in North China, Northeast China and Inner Mongolia. Initially it was only used for bowstrings and cotton strings, and the output was limited. At the beginning of the 20th century, factories were set up in Tianjin, Beijing and other places for processing and production, which soon became an important export material for China. \"Constitution\" The intestine can be divided into four layers: mucosa, submucosa, muscle layer, and serous membrane from the inside to the outside. When processing the salt casings of pigs and sheep, only the submucosa is left and the other 3 layers are scraped; when processing the dry casings of pigs and sheep, part of the mucosa is retained in addition to the submucosa; when processing salt and dry casings of cattle, only the mucosa is removed and Read More
  • 2017.July welcomes inspection by the Ministry of Agriculture, Forestry and Fisheries of Japan


    Japan's Ministry of agriculture, forestry and Fisheries Read More
  • The 20th Anniversary Celebration of the Founding of the Natural Casing Branch of the China Meat Association and the 2018 Member Conference was held in Beijing


    The processing of natural casings is a traditional national handicraft industry in China, which has a history of hundreds of years. In the early days of the founding of New China, it was my country’s traditional export-oriented commodities. Since the reform and opening up, the natural casing industry has developed rapidly. At present, there are thousands of natural casing processing enterprises in my country, with more than 100,000 employees, and annual export earnings of more than 1 billion US dollars, reaching a record high of 1.348 billion US dollars in 2017. The natural casing processing industry has played an important role in transferring rich rural labor and increasing farmers' income. Figure 1 2018 is the 40th anniversary of our country's reform and opening up, and coincides with the 20th anniversary of the establishment of the Natural Casing Branch of the China Meat Association. On September 18, 2018, the 20th Anniversary Celebration of the Natural Casing Branch of China Meat Association and the 2018 Member Conference was held at the Nikko New Century Hotel in Beijing. More than 200 representatives of natural casing companies from all over the country attended the event. Figure 2 Vice Chairman of World Meat Organization, China Read More
  • Quality evaluation standard of casing


    The evaluation of casing quality is a systematic project. The following \"14 quality evaluation items\" can be used as the basis for the evaluation of inferiority and superiority. 1. The barrier property of casing: refers to the degree of barrier to oxygen, moisture and fragrance. Good barrier properties can provide sausages with a longer shelf life and shelf life, avoid returns due to deterioration of the sausages during the shelf life, and ensure that the freshness and aroma of the sausages are not lost. 2. The rationality of casing structure: The reasonable structure design of casing can provide an ideal packaging for sausages. 3. Casing film strength: good mechanical strength can meet the requirements of various filling and punching machines, thereby reducing the loss of casing film during use. 4. The stability of the shrinkage rate: refers to the consistency of the shrinkage rate of the same roll or the same batch of casings. If the shrinkage rate fluctuates greatly, the length and thickness of the sausage of the same specification will be uneven, which will be boxed and sold for you A lot of trouble. 5. Color uniformity: for the color... Read More
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